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Since it's been a little chillier in the mornings, I've been wanting something warm! I decided to make my chocolate swirl Keto//OS with hot water and bam...hot chocolate! Then I blended with some MCT and grassfed butter and it was next level.... a super creamy fat blended ketogenic hot chocolate!
How to make:
- 1 serving Chocolate Swirl Keto//OS (or Swiss Cacao MAX)
- 12-16 ounces hot water
- 1 TBLS grassfed butter
- 1 TBLS MCT Oil (or Coconut Oil)
- Heat water and add Keto//OS
- Blend butter and oil